Having been taught to cook by her mother, my grandmother left the region of Gujarat in India with my grandfather in the 1940’s.
As with many people who leave their home country, my grandparents held onto the culture of the time; religion, language, family values and food.
This culture was passed onto the next generation and in a similar fashion to the next, bringing the culture of the 1940’s to the present day.
Integral to this cultural time capsule is food.
My mother and I make our food and range of products and using traditional methods, techniques and whole ingredients.
Our Food, Cooking Sauces, Chutneys and Chai Spices are made with great care and attention to detail, we ensure that everything we make reflect our very high standards.
The manufacture is slow, no compromise is made to speed things up, we pride ourselves on our method, it is this method that makes everything taste so good!
What you experience is the taste of traditional Indian home cooking.